Jerry Finch is a chef and mixologist residing in Providence, Rhode Island. Finch studied at Johnson and Wales University. Black Pearl Events is Finch’s current venture, which aims to build meaningful collaborations to the community as well as provide opportunities in hospitality to local businesses. He draws inspiration from his Nana, Margaret Freeman, which is evident in his meals. With over a decade in the restaurant industry, Finch’s expertise is evident in his vision to create not only events, but personalized experiences for guests.